AV短视频

D茅partement F.-A. Forel des sciences de l鈥檈nvironnement et de l鈥檈au D茅partement F.-A. Forel des sciences de l鈥檈nvironnement et de l鈥檈au

Former collaborators

Zhi Chai

Photo
Dr Zhi Chai

Former academic collaborator, " Boursi猫re d'excellence"

Former collaborator of Institute F.-A. Forel

PROFESSIONNAL EXPERIENCE

September 2013 Excellence Fellowships
Institute F.-A. Forel, AV短视频, Switzerland
鈥淎pplication of nanoparticle tracking analysis to characterize nanoparticles prepared with ferritin and polysaccharides鈥�
September 2010 PhD Student
College of Food Science & Nutritional Engineering, China Agricultural AV短视频, Beijing, China
鈥淧hysicochemical properties of biomacromolecular network structure under complex temperature variation conditions鈥�

EDUCATION

2008-2010 Successive postgraduate and doctoral programs, Master stage
In Agricultural Products Processing and Storage
China Agricultural AV短视频, Beijing, China
2004-2008 Bachelor in Food Quality and Safety,
 China Agricultural AV短视频, Beijing, China

PRESENTATION

03.11.2012: The 3rd Annual World Congress of NanoMedicine - Oral presentation鈥� Design and characterization of edible drug delivery systems prepared with synergistic protein-polysaccharide complex鈥�

PUBLICATIONS

  1. Chai Z, Shang J J, Jiang Y F, Ren F Z, Leng X J. Effects of the Free and Pre-encapsulated Calcium Ions on the Physical Properties of Whey Protein Edible Film. International Journal of Food Science & Technology, 2010, 45(7), 1532-1538.
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  2. Chai Z, Li Y Y, Liu F, Du B J, Jiao T, Zhang C Y, Leng X J. Outer eggshell membrane as delivery vehicle for polysaccharide/protein microcapsules incorporated with vitamin E. Journal of Agricultural & Food Chemistry, 2013, 61, 589鈭�595.
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  3. Leng X J, Chai Z, Ren F Z, Zhang L D, Turgeon S L. Study of Microstructure of Pectin and Whey Protein Isolate Mixtures under Incompatible Conditions Using Dynamic Light Scattering and Transmission Electron Microscopy. Spectroscopy & Spectral Analysis, 2010, 30(8): 1-5.
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  4. Jiang Y F, Li Y X, Chai Z, Leng X J. Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films. Journal of Agricultural & Food Chemistry, 2010, 58, 5100-5108.
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  5. 聽Fang R, Jing H, Chai Z, Zhao G H, Stoll S, Ren F Z, Liu F, Leng X J. Design and Characterization of Protein-quercetin Bioactive Nanoparticles. Journal of Nanobiotechnology, 2011, 9: 19.
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  6. Fang R, Jing H, Chai Z, Zhao G H, Stoll S, Ren F Z, Liu F, Leng X J. Study of the Physicochemical Properties of the BSA: Flavonoid Nanoparticle. European Food Research & Technology, 2011, 233(2), 275-283.
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  7. Liu F, Du B J, Chai Z, Zhao G H, Ren F Z, Leng X J. Binding properties of apoferritin to nicotinamide and calcium. European Food Research & Technology, 2012, 235(5), 893-899.
  8. Liu F, Jiang Y F, Du B J, Chai Z, Jiao T, Zhang C Y, Ren F Z, Leng X J. Design and Characterization of Controlled-Release Edible Packaging Films Prepared with Synergistic Whey-Protein Polysaccharide Complexes. Journal of Agricultural & Food Chemistry, 2013,
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  9. Li B, Jiang Y F, Liu F, Chai Z, Li Y X, Li Y Y, Leng X J. Synergistic Effects of Whey Protein-polysaccharide Complexes on the Controlled Release of Lipid-soluble and Water-soluble Vitamins in W1/O/W2 Double Emulsion Systems. International Journal of Food Science & Technology, 2011, 47(2), 248-254.
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  10. Li B, Jiang Y F, Liu F, Chai Z, Li Y Y, Leng X J. Study of the Encapsulation Efficiency and Controlled Release Property of Whey Protein Isolate- polysaccharide Complexes in W1/O/W2 Double Emulsions. International Journal of Food Engineering, 2011, 7(3), 14,
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  11. Wang L N, Liu F, Jiang Y F, Chai Z, Li P L, Cheng Y Q, Jing H, Leng X J. Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films. Journal of Agricultural & Food Chemistry, 2011, 59, 12411-12419.
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Former collaborators